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Ingredients:

 

1 1/2 oz brandy

1 oz sweet vermouth

1/2 tsp sugar syrup

2 dashes Angostura bitters

 

Preparation:

Pour the brandy, sweet vermouth, sugar syrup and Angostura bitters into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

 

Metropolitan