These juicings can be drunk on their own as ice-chilled refreshers, or they can be
used as fillers in gin or vodka based cocktails.
4 chunks of watermelon
1 white peach, skinned and pureed
60 ml apple juice
10 ml lime juice
Muddle (mash) the watermelon and peach together, place in a cocktail shaker with
some crushed ice and the juices. Shake well and strain into a tall glass. If you
don't have a cocktail shaker then simply blend al the ingredients and strain into
a glass with a sieve.
10 mint leaves
2 lime wedges
tsp brown sugar
splash of gomme syrup
50 ml cranberry juice
50 ml mango juice
1 passion fruit
Muddle limes, sugar and syrup. Add mint leaves and bruise leaves with a muddler.
Add crushed ice to fill 3/4 of a tall glass. Mix until sugar is dissolved. Add juices
and passion fruit. Garnish with mint.
Passion fruit nectar
20 ml cane sugar syrup
Half a fresh lime
Half a passion fruit
Cut half a fresh lime into quarters and muddle in a tall glass. Add crushed ice
to fill 3/4 of the glass. Add sugar syrup. Add equal measures of passion fruit nectar
and ginger ale to fill the glass. Place in a scooped-out passion fruit on a slice
of lime to garnish.
On The Edge
50 ml lychee juice
Juice of 1 fresh lime
Mix the fresh lime juice in with the lychee juice, pour over crushed ice and top
with lemonade in a highball glass.
1 kiwi fruit (mashed)
30 ml apple juice
15 ml elderflower cordial
Combine the kiwi pulp, apple juice and elderflower cordial in a shaker or blender.
Strain over crushed ice in a tall glass and then top up with a small amount of cranberry
Virgin Island Colada
1 lemon grass stick
6 fresh mint leaves
30 ml coconut cream
200 ml pineapple juice
5 pineapple rings
5 ml lime juice
Chop the lemon grass into one-inch pieces and put all the ingredients together in
a blender with some crushed ice.
Serve in a large glass or (for that tropical feel) inside a scooped-out pineapple.