Shake vigorously with ice until frothy and strain into a small wine glass. Garnish
with ground cinnamon.
The secret of a good tasting pisco sour (besides using a good pisco) is the shaking
of its egg whites. The more air the egg whites get when shaking, the better it will
taste. That’s why many people prefer preparing it in a cocktail shaker instead of
Don’t try using regular or powdered sugar instead of the sugar syrup. You will get
a totally different taste.
Don’t replacelemon for lime. The taste of the pisco sour is great when you bring
the acidity of the lime into the mix..
You will need 2-3 drops of Angostura Bitters in the middle of the pisco sour at