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JUDGMENT
 DAY

25 ml Pisco

25 ml St Germain Liqueur

10 ml lemon juice (fresh squeezed)

10 ml lime juice (fresh squeezed)

5 ml sugar syrup (equal parts sugar and water, heated to melt the sugar and then cooled)

3 dashes of Absinthe

1 egg white

 

Shake vigorously with ice until frothy and strain into a coupe glass.