Home.Cocktails.Liqueurs.Coffee.Juicings.

A

 

Abisante - a pale green, anise flavoured liqueur

 

Absinthe - an alcohol containing wormwood

 

Acerola Pulp - the pulp of the Barbados cherry, a variety of sub -tropical plants which grow in the Caribbean and Texas

 

Advokaat - an eggnog liqueur originally from Holland

 

After Shock - a peppermint and cinnamon flavoured liqueur

 

Akvavit - from Scandinavia, made from rye with an infusion of caraway

 

Ale - a beer similar to lager, but with more of a bitter taste

 

Alize - a passion fruit flavoured liqueur

 

Amaretto - an almond -flavoured liqueur made from apricot pits

 

Anise; Anisette - licorice -flavoured liqueur made from anise seeds

 

Apple Brandy, Applejack - Brandy made from Apples

 

Apple Pucker - an apple -flavoured schnapps made by De Kuyper

 

Apricot liqueur - a cordial made from apricot pits

 

Armagnac - a brandy like cognac, but distilled only once and available in vintages

 

 

B                                                 

 

B and B - a dry blended liqueur made from Benedictine and old Cognac and produced in France

 

Banana Liqueur - a sweet liqueur made from bananas

 

Beer - an alcoholic beverage made from malted barley; flavoured with hops after fermentation

 

Benedictine - an herb liqueur made from a formula by the Benedictine Monks in France

 

Bitters - a sweet to dry flavoured drink made from aromatic plants, usually spirit -based; considered an aperitif

 

Blackberry Liqueur - a cordial made from blackberries

 

Blended Whiskey - a combination of different whiskeys that have been combined in casks

 

Blue Curacao - a liqueur made from white Curacao and blue colouring

 

Bourbon - a brown liquor made from at least 51% corn and aged for at least two years in white oak casks

 

Brandy - a single distillate or a mixture of distillates obtained from wine or the fermented juice of fruit

 

 

 

C                                               

 

Cabernet - a type of red wine, high in tannin and medium to full bodied with a distinctive flavour of black currant (Cabernet Sauvignon)

 

Campari - a bright red type of orange bitters named after its Italian inventor

 

Canadian Whiskey - a liquor made from corn, rye, and barley; always blended and usually aged for six or more years in oak casks

 

Cappuccino - a coffee with frothy milk on top, sprinkled with cinnamon and grated chocolate

 

Chambord - a French liqueur made from small black raspberries

 

Chambraise - a French liqueur made from small strawberries

 

Chartreuse - an herb -based cordial that comes in either yellow or green varieties; created by Carthusian monks in France in the early 17th century

 

Chaser - a mild drink, such as beer, taken after a hard liquor

 

Cider - an alcoholic drink made from the fermentation of apple juice

 

Cognac - a fine brandy from the Cognac region in France

 

Cointreau - a high -quality orange -flavoured liqueur made from the skins of Curacao oranges; the generic term is Curacao which if redistilled clear is called triple sec

 

Cooler - a drink made with wine or another spirit and a carbonated mixer

 

Cordials - sweetened spirits distilled from fruits, seeds, herbs and peels; also known as liqueurs

 

Cream of Coconut - a coconut syrup used in many exotic drinks, especially Pina Coladas

 

Creme Liqueurs - a group of liqueurs with a high sugar content with a consistency of cream

 

Curacao - a delicate orange - flavoured liqueur

 

 

DRINKS  A - C
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