Slivovitz - a European plum brandy whose base fruit is a particular variety of black
plum called Madjarka.
Sloe gin - a cordial or liqueur whose characteristic flavour is derived from sloe
Sour Mash - a blended grain mash used to make whiskeys.
Southern Comfort - a fruity American whiskey liqueur.
Spumante - Italian sparkling wine.
Strega - an Italian liqueur flavoured with citrus fruits, supposedly based on a witches's
brew. Name means "witch".
Suze - a wine-based liqueur that is flavoured with gentian root.
Tarantula Azul - blue tequila.
Tequila - a spirit distilled from the agave plant, produced in Mexico.
Tia Maria - a deep brown coffee-flavoured drink that has a base of Jamaican rum.
Counterpart is Kahlua.
Tonic Water - a carbonated beverage containing lemon, lime, and quinine, an alkaloid
obtained from the cinchona bark.
Triple Sec - a type of curacao liqueur.
Tuaca Liqueur - a unique blend of brandy, vanilla, and citrus fruit essences. It
is produced in Italy.
Van der Hum - a South African brandy-based liqueur which is flavoured with naartjies
(tangerine-like orange variety), nutmeg and other spices.
Vermouth - an aperitif wine derived from grapes.
Vodka - a clear spirit that is generally made from grain, but can be distilled from
other starches such as potatoes, corn and beets. Vodkas are commonly flavoured with
essences of citrus or other fruits, or spices such as pepper.
Whiskey / Whisky - a spirit distilled from fermented grain mash, stored in oak containers.
White Magic - a brand of white rum distilled by Caroni in Trinidad.