No one botanical overpowers the other. There is a balance of citrus, earthiness,
and peppery flavours from the various botanicals.
Unlike some lower quality gins that boil the botanicals in with the spirit, the Bombay
Sapphire spirit is distilled alone. This clear, natural grain spirit is triple distilled
and heated up until it turns into a vapour. This vapour then passes through a copper
basket with the ten chosen botanicals, allowing each delicate flavour and aroma to
be fully absorbed into the spirit. The vapour is then slowly condensed, turned back
into the liquid and received into a spirit safe as Bombay Sapphire. At this point
the gin is blended with pure water from Lake Vyrnwy in Wales and bottled.
Aromatic and pleasing to the palate. Very clean and dry with juniper and a crisp
Bulldog gin is handcrafted in London and quadruple distilled, using traditional pot
stills. The gin is passed through a condenser and liquefied to produce the natural
and unmistakable essence of this ultra-premium spirit. Infused with the taste and
aromas of its exotic botanicals (natural poppy, Dragon Eye, Lotus Leaves), Bulldog
is ultra-refined and doesn't bite like those harsh, old gins.
Style - London Dry
Juniper berries, Coriander seed, Orange, Lemon, Grapefruit and Ginger
DH Krahn provides sweet, mild botanical aromas and subtle light notes of citrus and
juniper. The taste is crisp, light and smooth.
It is the still on which DH Krahn is produced that sets it apart from other gins.
DH Krahn uses a custom made Stupfler System Alambic Still, recognised as the highest
quality among stills. This direct fired, all copper, Alambic is capable of producing
spirits which, directly from the still and only after a single pass of distilling,
possesses the mouthfeel and quality of a spirit aged 3-5 years.
The single distillation process is unique among the world's gins. By avoiding multiple
distillations in favour of a single pass, the master distiller preserves the delicate
aromas and essential oils of the botanicals. Once Macerated and then distilled the
batches rest in steel barrels for a least three months to develop the smooth mellowness
that further distinguishes DH Krahn.
Juniper Green has the aroma of a classic London Dry gin with the scent of dry spices
and juniper.The taste is one of balanced botanicals and a refreshing finish.
Juniper Green Organic Gin is distilled at Thames Distillery in Central London. Thames
is now the only gin distillery which both distils and bottles in London. The distinguishing
feature of Juniper Green is not as much the distillation process, as the organic
nature of the ingredients.
Organic grain creates fine alcohol naturally because it has a better biological cell
structure than grain grown with chemical fertilisers. No chemical fungicides are
used to assist in the storage of Organic Grain resulting in natural micro-organisms
which aid deep fermentation.
As a result Juniper Green has a smooth clean spirit which is the perfect foundation
for the world's first Organic Gin. Juniper Green is a 100% organic gin, all the ingredients
are USDA certified organic, British Soil Association Certificate, and CCF certified.
It is made with demineralised water and organic grain spirits.
Magellan has a light, floral bouquet, laced with the aromas of citrus and spice.
The palate is smooth and balanced with a wonderful array of flavours providing a
crisp, cool finish.
Magellan is distilled four times in small batches using fresh, exotic botanicals
from around the globe. The process begins with the fermentation of Capet, a rich
wheat grain from the Beauce Valley, and crisp spring water drawn from the Gensac
spring in the Cognac region. The water is naturally filtered through Grande Champagne
limestone and then naturally demineralized for the appropriate soft, crisp and smooth
taste. The wheat and water mash is then triple distilled by hand, sequentially, yielding
a smooth, clean neutral spirit prepared for the finest botanicals and meticulous
production mehods ahead. Each of the botanicals is picked at the peak of ripeness
and immediately sun dried. After triple distillation, the head of the small artisinal
copper pot still is opened. The juniper berries and botanicals, wrapped in a special
cloth, are added to the neutral spirit and redistilled a fourth time.