MOCHACCINO : A single shot of espresso mixed to taste with chocolate syrup or powder
and 5 oz. steamed milk. Top with peaked milk foam.
CAFE MOCHA : A single espresso poured into a tall glass filled with steamed milk
to which a spoonful of chocolate syrup is added. Top with whipped cream and garnish
with chocolate flakes.
ICED CAPPUCCINO : Pour one shot of freshly brewed espresso over ice and add 3 oz.
cold milk. Espresso looses its flavour quite rapidly therefore, using ¬prepared espresso
is not recommended. Spoon foamed milk on top to create a layer of foam. Sweeten to
NIENTA : (or a Why Bother) Decaffeinated cappuccino with nonfat milk.
ESPRESSO LACHINO : (aka a Wet Cappuccino) Espresso topped with approx. 50/50 foamed
milk and steamed milk.
CAFE CONQUISTADOR : Cappuccino with 1 oz. of Kahlua™ topped with whipped cream and
CAPPUCCINO ROYALE : Make a basic cappuccino. Add 1 oz. of liqueur of your choice
(the favourites include Grand Marnier™, Frangelico™, Amaretto™, or any chocolate
based liqueur). Top with whipped cream.
ESPRESSO ANISE : Espresso with a touch of anisette syrup.
FLAVOURED LATTE : A latte made with flavour added to it. The most popular flavours
are almond, hazelnut and vanilla yet flavours such as coconut, raspberry and caramel
are also used.
LATTE ROYALE : Basic Latte with 1 oz. of fruit-flavoured liqueur, topped with whipped
cream and a maraschino cherry.
CAFE NAPOLEON : Cappuccino with 1 oz. of cognac topped with whipped cream and shaved
CAFE YUCATAN : Espresso with 1 oz. creme de cacao, topped with whipped cream, nutmeg
and an orange peel.
CAFE HELENE : Espresso with 1 oz. brandy and one teaspoon of sugar added. Top with
whipped cream and chocolate shavings.
BON BON : Cappuccino with 1 oz. chocolate mint liqueur topped with whipped cream,
shaved white chocolate and a maraschino cherry.
AFFOGATTO : Vanilla Gelato or ice cream "drowned" in espresso. A simple, tasty dessert.
IGLOO ESPRESSO : A single espresso with sugar and ice blended at very high speed
and topped with whipped cream.
CAPPUCCINO CIOCOLOCINO : Regular cappuccino topped with vanilla, chocolate or coffee
CAFE CORRETTO : Traditionally made with espresso and Grappa - however can be made
with any liqueur.